Galup Panettone cake with peaches, chocolate, and amaretti cookies. A classic cake interpretation inspired by the traditional Piedmont dessert – stuffed peaches. The cake is enriched with candied peaches and pieces of extra dark chocolate, covered with Italian Tonda Gentile Trilobata hazelnut glaze and sprinkled with crunchy amaretti biscuit crumbs. Weight 750 g. From Italy, Piedmont region.

Panettone with a familiar taste. One that is perfectly made and meant to be enjoyed. Like desserts made at home. A Panettone you will never forget, because only after removing the beautiful packaging will you see that the glaze is handmade: uneven and different for each cake, thick and crunchy. To this day, Panettone cakes are made in a family environment, by men and women who call each other by name and preserve the important history of Galup.

Galup has been operating in Piedmont since 1922 and continues to receive awards for its Colomba and Panettone. The highest quality ingredients and packaging, handcrafted using delicate ancient recipes, and continuous improvement help Galup achieve its most important goal: to become the benchmark for Italian confectionery excellence.

Since 1922, Galup Panettone and Colomba cakes have been an irreplaceable treat in many families' homes during Christmas and Easter. Waiting for the holidays is even more enjoyable when you know that especially delicious moments await you. Galup is always a delicious treat for breakfast, a break, or after dinner. For breakfast, a snack, or after dinner, Galup is always a delicious treat.

The cakes will decorate your table and make an original gift when visiting friends! It's hard to take your eyes off the charming packaging, and the melt-in-your-mouth cakes will disappear from the table in an instant. Life is sweeter with Galup.