"Amarelli Black Label" - pure pieces of liquorice root from selected liquorice trees growing in the Sibari plain in Calabria. Produced according to the ancient traditions of the Amarelli family and using the latest extraction technologies that ensure the preservation of the organoleptic properties of liquorice. Bright and very long-lasting liquorice flavor. The liquorice pieces come in an elegant black shiny metal box. Gluten-free and no added sugar. Weight 40g. From Italy, Calabria.

The world's most famous licorice products from Calabria.

Historical records show that the Amarelli family has long been interested in the roots of a special plant that has grown in their area since the 16th century. In Latin, it was called Glycyrrhiza glabra, which means "sweet root." In 1731, Amarelli began extracting juice from these roots. This is how black licorice sweets were born.

Carefully selected raw materials give the products an intense, harmonious taste and an unmistakable aroma, as well as the highest quality. Attention and diligence at every stage of production, and the desire to keep the product natural, make Amarelli proud of its work.

Amarelli is a member of the prestigious Les Hénokiens organization, which brings together forty companies around the world that are at least 200 years old and have been run by the same family throughout that time.

After three centuries, the Amarelli family still produces the highest quality liquorice products, which can be consumed pure, coated with sugar, or used in the production of food and beverages.

The unique history of the Amarelli family can be experienced at the Giorgio Amarelli Museum, located in the historic family residence and recognized with the Guggenheim Award for Culture and Business. A postage stamp dedicated to it, "Italian Cultural Heritage," was printed in a run of 3,500,000 copies.