A family pharmacy produces a sugar-free amaro liqueur based on herbs and essential oils. The recipes used to make these drinks today were created back in 1948 in Uggiano la Chiesa, a town of about 4,000 inhabitants in the province of Lecce. They were created by the town's renowned pharmacist Antonio Camboa, better known to everyone as Uccio. Now, in the same pharmacy, his son Vanni and grandchildren Carola and Alessandro continue the tradition, using the same old recipes to create unique and timeless products. Amaro is created using a unique extraction method, invented and developed in the Camboa family pharmacy, which produces an unusual bouquet of aromas. Ingredients: alcohol, water, herbal extracts. Shake before use. Alc. 39% vol. 500ml