This calvados is made from 100% cider apples grown in the Pays d'Auge region and distilled using the traditional double distillation method over a fire. The calvados is aged for at least 12 years in French oak barrels using the solera method, which involves constant blending. The drink has aromas of honey, white fruit, and sweet spices. Due to its light sugary notes at the end, it is perfect as a room temperature digestif or as an accompaniment to chocolate desserts. Alc.: 41%. 700 ml.

Ratings:

"Excellent, highly recommended / 93pts" - Ultimate Spirits Challenge (USA)

Silver medal in the 8-12 year old calvados category - International Wine & Spirit Competition