This calvados is made from 100% cider apples grown in the Pays d'Auge region and distilled using the traditional double distillation method over a fire. The calvados is aged for at least three years in French oak barrels, using the solera method of continuous blending. The three-year-old calvados is dominated by fresh apple tart aromas. The drink is very smooth and sweet, perfect for cocktails and as a digestif, chilled or at room temperature. Alc.: 40%. 700 ml.

Recognitions:

Best Calvados in the World 2014 and 2016 - World Drinks Awards (London, UK).

"Three year old by Roger Groult: an exceptionally sweet calvados with refreshing fruit and vanilla aromas" - "On va déguster", France Inter (public radio channel in France).

"A refreshing and fresh drink with notes of apple tart. Soft and smooth on the palate. Hints of hazelnut and mint on the finish." - La Revue du vin de France.