Grappa Nonino da Prosecco. Elegant, fresh and light with a vein of sweetness reminiscent of acacia flowers and golden apple. It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed. Excellent with all cream based sweets, ice-cream or if added to fresh fruit salad in the dose of a spoon. Alk.:38%. Talpa 700ml.