Santa Spina Riposata. 100% Distilled prickly pear cactus aged in wood. Material: Opuntia (prickly pear cactus). Production process: Cutting and destemming of the cactus (including skin and spines) until a gelatinous maceration of the material is obtained. Fermentation: 8–10 days with oenological yeasts. Vacuum distillation using a handcrafted wood-fired still. Aging: 2 months in a 100-liter oak barrel. The green and herbaceous notes of prickly pear intertwine with those given by the wood, lending greater complexity to a distillate that can be enjoyed on its own or blended. Alk.: 42%. Talpa: 700 ml. Saulėta Italija, Sicilijos regionas. 

WHY THE PRICKLY PEAR CACTUS PAD? The prickly pear cactus is a gift from the gods, a manifestation of nature’s magnificence that offers incredibly sweet fruits and fleshy pads. Widespread and used in Sicily since ancient times, it grows without needing water, offering health and well-being. Santa Spina is a distillate made from prickly pear cactus pads, representing and enhancing the resilience and versatility of this extraordinary plant. 

A FEW NOTES ON THE PRICKLY PEAR CACTUS. Introduced to Europe in the 16th century after Columbus' explorations. Perfect symbiosis with the Sicilian terroir: unmatched resilience and adaptability. Cultural evolution: from a border plant to an identity symbol of the island. Expression of Mediterranean biodiversity, with native varieties developed over centuries. Today reimagined in our distillate: agricultural tradition meets innovation. 

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